The Downfall. Emile ZolaЧитать онлайн книгу.
two days it had been going up in flame and smoke. The cavalry of the rear-guard had been instructed to apply the torch to two immense warehouses, filled with tents, tent-poles, mattresses, clothing, shoes, blankets, mess utensils, supplies of every kind sufficient for the equipment of a hundred thousand men. Stacks of forage also had been lighted, and were blazing like huge beacon-fires, and an oppressive silence settled down upon the army as it pursued its march across the wide, solitary plain at sight of that dusky, eddying column that rose from behind the distant hills, filling the heavens with desolation. All that was to be heard in the bright sunlight was the measured tramp of many feet upon the hollow ground, while involuntarily the eyes of all were turned on that livid cloud whose baleful shadows rested on their march for many a league.
Their spirits rose again when they made their midday halt in a field of stubble, where the men could seat themselves on their unslung knapsacks and refresh themselves with a bite. The large square biscuits could only be eaten by crumbling them in the soup, but the little round ones were quite a delicacy, light and appetizing; the only trouble was that they left an intolerable thirst behind them. Pache sang a hymn, being invited thereto, the squad joining in the chorus. Jean smiled good-naturedly without attempting to check them in their amusement, while Maurice, at sight of the universal cheerfulness and the good order with which their first day's march was conducted, felt a revival of confidence. The remainder of the allotted task of the day was performed with the same light-hearted alacrity, although the last five miles tried their endurance. They had abandoned the high road, leaving the village of Prosnes to their right, in order to avail themselves of a short cut across a sandy heath diversified by an occasional thin pine wood, and the entire division, with its interminable train at its heels, turned and twisted in and out among the trees, sinking ankle deep in the yielding sand at every step. It seemed as if the cheerless waste would never end; all that they met was a flock of very lean sheep, guarded by a big black dog.
It was about four o'clock when at last the 106th halted for the night at Dontrien, a small village on the banks of the Suippe. The little stream winds among some pretty groves of trees; the old church stands in the middle of the graveyard, which is shaded in its entire extent by a magnificent chestnut. The regiment pitched its tents on the left bank, in a meadow that sloped gently down to the margin of the river. The officers said that all the four corps would bivouac that evening on the line of the Suippe between Auberive and Hentregiville, occupying the intervening villages of Dontrien, Betheniville and Pont-Faverger, making a line of battle nearly five leagues long.
Gaude immediately gave the call for “distribution,” and Jean had to run for it, for the corporal was steward-in-chief, and it behooved him to be on the lookout to protect his men's interests. He had taken Lapoulle with him, and in a quarter of an hour they returned with some ribs of beef and a bundle of firewood. In the short space of time succeeding their arrival three steers of the herd that followed the column had been knocked in the head under a great oak-tree, skinned, and cut up. Lapoulle had to return for bread, which the villagers of Dontrien had been baking all that afternoon in their ovens. There was really no lack of anything on that first day, setting aside wine and tobacco, with which the troops were to be obliged to dispense during the remainder of the campaign.
Upon Jean's return he found Chouteau engaged in raising the tent, assisted by Pache; he looked at them for a moment with the critical eye of an old soldier who had no great opinion of their abilities.
“It will do very well if the weather is fine to-night,” he said at last, “but if it should come on to blow we would like enough wake up and find ourselves in the river. Let me show you.”
And he was about to send Maurice with the large pail for water, but the young man had sat down on the ground, taken off his shoe, and was examining his right foot.
“Hallo, there! what's the matter with you?”
“My shoe has chafed my foot and raised a blister. My other shoes were worn out, and when we were at Rheims I bought these, like a big fool, because they were a good fit. I should have selected gunboats.”
Jean kneeled and took the foot in his hand, turning it over as carefully as if it had been a little child's, with a disapproving shake of his head.
“You must be careful; it is no laughing matter, a thing like that. A soldier without the use of his feet is of no good to himself or anyone else. When we were in Italy my captain used always to say that it is the men's legs that win battles.”
He bade Pache go for the water, no very hard task, as the river was but a few yards away, and Loubet, having in the meantime dug a shallow trench and lit his fire, was enabled to commence operations on his pot-au-feu, which he did by putting on the big kettle full of water and plunging into it the meat that he had previously corded together with a bit of twine, secundum artem. Then it was solid comfort for them to watch the boiling of the soup; the whole squad, their chores done up and their day's labor ended, stretched themselves on the grass around the fire in a family group, full of tender anxiety for the simmering meat, while Loubet occasionally stirred the pot with a gravity fitted to the importance of his position. Like children and savages, their sole instinct was to eat and sleep, careless of the morrow, while advancing to face unknown risks and dangers.
But Maurice had unpacked his knapsack and come across a newspaper that he had bought at Rheims, and Chouteau asked:
“Is there anything about the Prussians in it? Read us the news!”
They were a happy family under Jean's mild despotism. Maurice good-naturedly read such news as he thought might interest them, while Pache, the seamstress of the company, mended his greatcoat for him and Lapoulle cleaned his musket. The first item was a splendid victory won by Bazaine, who had driven an entire Prussian corps into the quarries of Jaumont, and the trumped-up tale was told with an abundance of dramatic detail, how men and horses went over the precipice and were crushed on the rocks beneath out of all semblance of humanity, so that there was not one whole corpse found for burial. Then there were minute details of the pitiable condition of the German armies ever since they had invaded France: the ill-fed, poorly equipped soldiers were actually falling from inanition and dying by the roadside of horrible diseases. Another article told how the king of Prussia had the diarrhea, and how Bismarck had broken his leg in jumping from the window of an inn where a party of zouaves had just missed capturing him. Capital news! Lapoulle laughed over it as if he would split his sides, while Chouteau and the others, without expressing the faintest doubt, chuckled at the idea that soon they would be picking up Prussians as boys pick up sparrows in a field after a hail-storm. But they laughed loudest at old Bismarck's accident; oh! the zouaves and the turcos, they were the boys for one's money! It was said that the Germans were in an ecstasy of fear and rage, declaring that it was unworthy of a nation that claimed to be civilized to employ such heathen savages in its armies. Although they had been decimated at Froeschwiller, the foreign troops seemed to have a good deal of life left in them.
It was just striking six from the steeple of the little church of Dontrien when Loubet shouted:
“Come to supper!”
The squad lost no time in seating themselves in a circle. At the very last moment Loubet had succeeded in getting some vegetables from a peasant who lived hard by. That made the crowning glory of the feast: a soup perfumed with carrots and onions, that went down the throat soft as velvet—what could they have desired more? The spoons rattled merrily in the little wooden bowls. Then it devolved on Jean, who always served the portions, to distribute the beef, and it behooved him that day to do it with the strictest impartiality, for hungry eyes were watching him and there would have been a growl had anyone received a larger piece than his neighbors. They concluded by licking the porringers, and were smeared with soup up to their eyes.
“Ah, nom de Dieu!” Chouteau declared when he had finished, throwing himself flat on his back; “I would rather take that than a beating, any day!”
Maurice, too, whose foot pained him less now that he could give it a little rest, was conscious of that sensation of well-being that is the result of a full stomach. He was beginning to take more kindly to his rough companions, and to bring himself down nearer to their level under the pressure of the physical necessities of